material
Cucumber 10 kg
Pepper1~ 2kg
Salt 8 Liang
Garlic 5 Liang
Sugar 3 Liang
Jiangsanliang
MSG 2 Liang
Appropriate amount of soybean oil (about 1~2 Liang)
Liquor 2 Liang
A little pepper
Soy sauce 7 Liang ~ 1 kg
The practice of kimchi (very delicious kimchi)
Wash the fresh cucumber and control the moisture.
I use this kind of pepper which is not spicy (1 kg).
Cucumber cutting
Pepper cutting
After cutting, mix pepper and cucumber, one layer of cucumber and one layer of salt, and marinate for 12~24 hours.
Marinate, pour off excess water, prepare woven bags and hold them down with heavy objects.
It was pressed for about 10 hour, and the picture was pressed. It looked good and there was no water.
1: Boil the soy sauce, melt the sugar, turn off the fire and let it cool (for later use).
2: Put oil pepper in the pot, switch the oil to cool (for use) (you can also put a little sesame).
Other ingredients can be prepared in the process of cooling soy sauce.
Garlic: cut into foam or slices.
Ginger: shredded or foamed.
Prepare a big container, pour cucumber, ginger, garlic, monosodium glutamate, white wine and soy sauce, and finally pour pepper oil.
Stir well and pour into a container (small jar or other container) for sealing and seasoning.
It can be eaten after 2-3 days of pickling, and the taste is very delicious.
skill
1: When cooking soy sauce, remember the weight before using it.
If the weather is hot, put the pickled cucumber in the refrigerator.
3: If you like spicy food, you can put some pepper (the red one is more beautiful)!
When cooking soy sauce, you can add sugar to taste, not too sweet (you can put less sugar).
If you want to put some sesame seeds, it is best to turn on the oil and turn off the oil before sprinkling sesame seeds (otherwise the oil temperature is too high, and the small sesame seeds will be burnt).
6: Some babies say that the recipe is salty, so you can put less according to the recipe. When stirring, it feels light and can be added according to personal taste. )