Gb t 1354 is the most common rice in the market. The rice printed with this set of figures has reached the national standard of "first-class" rice and can be purchased with confidence.
Classification:
1. 1 According to the classification method of rice, it is divided into three categories:
1. 1. 1 indica rice: rice made from non-waxy indica rice. Rice grains are generally rectangular or slender.
According to its grain quality and japonica rice harvest season, it can be divided into the following two types:
1. 1.2. 1 Early japonica rice: white belly with few hard grains.
1. 1.2.2 Late-season japonica rice: the white belly is smaller and there are more hard grains.
1. 1.3 glutinous rice: rice made of glutinous rice.
According to its particle shape, it can be divided into the following two types:
1. 1.3. 1 indica rice and glutinous rice: rice made from indica rice and glutinous rice. Rice grains are generally rectangular or slender, milky white and opaque; Some are translucent (commonly known as Yinnuo) and sticky.
1. 1.3.2 japonica glutinous rice: rice made of japonica glutinous rice. Rice grains are generally oval, milky white and opaque. There is also translucent (commonly known as Yinnuo), which is sticky.
1.2 The total limit of mixing all kinds of rice with other kinds of rice is 5.0%.
1.3 Special varieties of rice, such as precious varieties, hybrid varieties, mid-season rice and upland rice, shall be separately determined by provinces, autonomous regions and municipalities directly under the Central Government or assigned according to their quality.