1, cut sauerkraut into small pieces. The vermicelli is softened with boiling water. Take half an onion and chop ginger.

2, wok hot oil, put a little more oil, add peanuts and fry until 40% to 50%, remove and set aside.

3. Stir-fry chopped green onion and Jiang Mo, pour in dried Chili noodles and sesame seeds, stir-fry shredded sauerkraut, and add a bowl of water to boil.

4. After boiling, add soft vermicelli and cook for one or two minutes.

5, add a spoonful of salt, the right amount of chicken essence to taste, add vinegar (the amount of vinegar is more, you can taste it), stir well, and then put it in a bowl.

6. Slice the remaining half of the onion, cut the parsley into small pieces, put them in a bowl together, add some fried peanuts, and a bowl of delicious hot and sour powder will be ready!