A complete collection of practices for boiling prawns.
A complete collection of practices for boiling prawns.
Practice 1: Boiling shrimps with white water.
Ingredients: prawn, star anise, green onion, salt and ginger.
1, buy fresh prawns, remove the black shrimp line, clean them and put them in a stainless steel basin for later use.
2. Put a proper amount of water in the pot, and pour prawns after the water is boiled. At this time, look at the amount of water. If there is too much water, pour out some.
A complete collection of practices for boiling prawns.
3. Then add a proper amount of star anise, green onion, salt and ginger and mix well.
4. Turn it to a high fire and cook for about 5 minutes. When the shrimp turns golden, you can use a spoon to taste a little soup. If it is lighter, add some salt.
5. Finally, use vinegar, salt and ginger juice to make a dip. When eating shrimp, dip in the shrimp meat, which is very delicious.
Practice 2: the practice of boiling shrimp with salt
Ingredients: 500g shrimp, salt, onion and ginger.
1, prepare fresh live shrimp.
2. Stick a toothpick into the second section of the tail of the shrimp and pull out the mud sausage.
A complete collection of practices for boiling prawns.
3. Drain the water in the pot, and put the shrimp with mud intestines removed into the pot.
4. After boiling water, add onion, ginger and salt. The cooking time should not be too long. You don't need to cover it. You can remove it after boiling for a minute or two.
The practice of dipping shrimp.
Shrimp dip is a powdery mixture made from a variety of natural spices or sesame seeds and peanuts through various processes. Ingredients: appropriate amount of oil, salt, oyster sauce, ginger rice, oil pepper, garlic rice and fermented soybean.
1, prepare ginger rice, garlic rice and chives.
A complete collection of practices for boiling prawns.
2, transferred to the oil pepper, lobster sauce.
3. drizzle with oyster sauce.
4. Add seasoning, salt and marinade and mix well.