1. It is normal for the skin of walnut meat to have a bitter taste and does not need to be removed. It is nutritious. But the skin is a bit bitter, so many people don’t like to eat it.

2. This can be done to remove the bitterness of walnuts. After the walnuts are shelled, there is a layer of skin on the surface of the meat, which can be removed. The easiest way to remove the skin is to soak the walnut meat in water and then pick it with a bamboo skewer, so that the skin can be easily peeled off into pieces.

3. You can also boil the walnuts, because this is the key to removing the astringency. It is best not to fry the walnuts after cooking, otherwise they will taste too greasy. You can bake them in the oven for 10 minutes. Microwave for 4 minutes.

4. There is a more convenient way, if you have an oven or microwave, roast the walnuts and rub them until the skins fall off.

5. Soak in salt water and eat it directly. The bitter taste will be reduced. Finally, tie the walnuts with brown sugar and sesame seeds and eat them as snacks. Very sweet, very fragrant, and very enjoyable to eat.