Korean cold chicken feet

Required ingredients: chicken claws, stone pot bibimbap sauce, garlic, millet chili, white sesame seeds

Steps to make

1 chicken claws clean and cut off the nails, the center of a scratch, cold water in a pot, add ginger + 2 spoons of cooking wine, water boiling skimming the end of the medium-high heat to cook for 15 minutes, removed from the cool! Standby

2 garlic cloves tapped scattered minced, millet chili cut circle, chicken claws into a large bowl, squeezed into the stone pot bibimbap sauce, sprinkled with minced garlic + millet chili + white sesame seeds, tossed evenly marinated for 20 minutes to fully flavor