Custard is a dessert dish. The main ingredients are eggs and milk. In addition to protein, fat, and vitamin A, egg yolk also contains iron, phosphorus and other substances. The specific method is as follows:

1. Prepare the ingredients you need in advance: two fresh eggs, an appropriate amount of sugar, and a cup of milk.

2. Then add an appropriate amount of milk to the pot to be used, then add a small amount of white sugar, and stir the milk and white sugar thoroughly with a spoon.

3. Then break the prepared fresh eggs into the bowl.

4. Pour the eggs into a small pot, stir the eggs evenly with an egg beater, and then let them sit.

5. If necessary, find a container of suitable size with good thermal conductivity, pour the beaten milk and egg liquid into the container, and filter it with a filter screen.

6. Then seal the container with plastic wrap and use a toothpick to poke a few small holes on the surface of the plastic wrap.

7. Finally, pour cold water into the pot, put the bowl into the steamer, cover it, and steam over high heat for 15 minutes.

Baidu Encyclopedia-Egg Milk