Tools: iron pot, steamer or rice cooker.

Steps:

1. First of all, fried rice noodles, put the prepared rice in a clean basin, put fennel, peppercorns, etc., and then crushed into crumbs, do not need to be too fine. Then put it in the pot and stir fry, add a little salt. Stir fry and put on a plate;

2. Slicing the pork, in general, try to cut a little thinner, cut too thick tend to look greasy. Then put it in a bowl, add soy sauce, cooking wine, salt, you can also add a little vinegar, mix well. Then put marinated for ten to twenty minutes;

3. Put the pork piece by piece on top of the fried rice flour, try to make the meat outside are covered with rice flour;

4. Finally, the steamed meat into the steamer inside the steamer, usually cook rice can also be placed in the rice cooker steam, but put it earlier, because the meat inside is not very easy to cook.