Steps to make bone broth

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1

Prepare the ingredients.

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2

Wash the keel bone, boil some boiling water, fly the keel bone in water, then drain the water.

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3

Wash the corn and cut it into small pieces.

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4

Peel off the yam.

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5

Cut the yam into small pieces again.

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6

Put the right amount of water in a casserole dish.

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7

Then put in the keema to boil together.

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8

Select the bone soup function button in the menu. Then adjust the time and just press the start button.

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9

After a little in, put in the ginger

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10

Then put in the corn and yam together until cooked.

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11

Finally, add the right amount of salt to taste.

Tips

If you want the soup to be sweeter, add an extra piece of corn.

From Calf2013

Kitchenware used: casserole

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