Authentic sauce bone rack practice a
Main ingredients: pork spine
Ingredients: ginger, white onion (Beijing onion or called scallions), seasonings, pepper, cinnamon, fennel, sesame leaves, sugar, dark soy sauce, vinegar, oil, salt
Practice:
1, the pot of boiling water, water will be blanched spine under the water, and then a little bit of vinegar, the cover of the pot cover and cook for 3 minutes to bone Take it out.
2, put a little bottom oil in the pot, oil 6 into the heat when the sugar, and then constantly stirring sugar.
3, when the color of the sugar just turned black and smoke, you need to immediately add a lot of water.
4, after the water in the pot, add ginger (peeled, take a block and then shoot, remember to slice), white onion (cut section, shoot), dashi, pepper, cinnamon, fennel, sesame leaves.
5, after the water boils, add the spine, and then add the appropriate amount of old soy sauce, salt.
6, the water again wide open 5 minutes after turning off the small fire to cook for 30 minutes.
7, turn off the heat and simmer for 5 minutes to pot plate.
Authentic sauce bone rack practice two
Ingredients: pork spine
Ingredients: salt, soy sauce, cooking wine, dashi, cinnamon, fennel, sesame leaves, dried chili, green onions and ginger.
Steps:
1, pork spine two, only in the tip of the ribs with a knife to cut the meat, the following do not cut open, bleach with water for 4 hours, in the middle of a few times to change the water;
2, the pot of water, put the spine, boil over high heat and then fished out the bones;
3, another pot, put the spine, put the salt, soya sauce, cooking wine, cooking wine, daiyouyouji, cinnamon, fennel, chives, dried chili (also available as a dry pepper). Dry chili pepper (can not be put), onion and ginger, add water did not exceed the bones, high heat to boil, change the small fire stew two hours (I use the pressure cooker, on the gas after the valve for 20 minutes);
4, open the lid and then cook for half an hour on high heat, this time the soup is left nearly one-third, you can turn off the fire. The rest of the soup is a good thing, you can marinate chicken eggs, vegetarian chicken, etc., you can also do the noodle sauce.
Authentic sauce bone rack practice three
Ingredients: 1500 grams of pork spine, 500 grams of pork skin, 150 grams of pork fat, star anise 5, cinnamon 1 paragraph, the amount of soy sauce, soybean sauce (Northeast Sauce) 200 grams, a small amount of chicken
Practice:
1, pork fat oil stirred out of the oil and grease in a small fire.
2, pour into the pork rinds, stir fry until browned, and stir fry the fat oil on the pork rinds.
3, pour 200 grams of soybean paste and pork rinds and stir fry together.
4, pour in the diced scallions and sauce pieces, star anise and cinnamon.
5, pour the pork spine into a large casserole, and then pour the sauteed pork skin and spices into the casserole.
6, pour warm water did not exceed the spine, pour a small amount of old soy sauce coloring, add a small amount of sugar.
7, large fire boil, cover the lid, simmer for 1 hour.
8, an hour later, medium-high heat for 10 minutes, collect the soup (with the lid open).
9, pour a small amount of chicken essence in the soy sauce soup can be.
Tips:
1, the spine is all lean meat, to add the right amount of pork rind and fat, otherwise the sauce out of the spine will be too dry and not slippery.
2, the sauce to choose the Northeast soybean sauce, also known as soy sauce.
3, add a small amount of sugar will refresh.
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