Materials

2 crabs, scallions, ginger and garlic, soy sauce, sugar, vinegar, salt, cornstarch.

Practice

1, the crab break open, the stomach to hide the cold that thing (I do not know what to call it) to remove, cut into pieces;

2, the above ingredients according to their own tastes in a small bowl, add a little cornstarch, a bit of water, mix well and wait for use;

3, the hot pan popping onion, ginger, and garlic, into the crab stir-fry, after coloring into the ingredients, after the collection of water, and then get off the pot.

Garlic Cream Crab Practice 2,

Materials

Virgin hairy crab 2pcs, 1 bunch of vermicelli, 7 cloves of garlic, 1 green onion, 3/10 cup of soy sauce, 2/10 cup of Shaoxing wine, moderate amount of five-color pepper, 1 small piece of cream

Practice

1, the crab can be cut or not, the crab claw is wrapped in napkin and patted with a knife, the vermicelli are cut, garlic cut, green onion cut, cream cut. The first thing you need to do is to cut the garlic into pieces, cut the green onion into beads, and put the cream at room temperature until it melts.

2. Add the seasonings to the minced garlic, cream and 1 1/2 cups of water.

3. Place the crab on a somewhat deep plate, line the bottom with the shredded pork, and drizzle with the sauce from recipe 2.

4: Steam the crabs in the wok for about 15 to 20 minutes, then top with green onion. Crab thawed crab shell peeled off after scrubbing clean and cut into pieces, crab chelae with a knife to shoot open, fans soaked in water on the cut, garlic minced, onion shredded, chopped green onions, cream at room temperature to melt standby.

2: Cream + onions. Garlic sautéed add seasonings oyster sauce 3/10 cup, wine 2/10 cup, black pepper powder moderate and 1/2 cup of water and mix off the heat (the above are to measure the proportion of cups of rice)

3: take a deep steamer plate will be lined with strips of crabs at the bottom of the crab in the three points of the crab on the upper layer

4: Drizzle with the sauce in the method 2. Steam the crab in the pot for 15 to 20 minutes and top with green onions to finish.

5: Steam Method 3 for 15 to 20 minutes and top with green onion.

6: The kuey teow is soaked with the fresh essence of crab and it is delicious!

7: The kuey teow is soaked with crab flavor, it is so delicious!