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How to do well the common practice of frying meat with big peppers.
Fried meat with Chili peppers

Ingredients: pepper, pork, onion, ginger, oil, soy sauce, salt, spiced powder and monosodium glutamate.

working methods

1 Wash the pepper and tear it into pieces by hand.

2 slices of pork.

3 Put a proper amount of oil into the pot and stir-fry the pork under the heating of the oil.

4 After the meat becomes discolored, add minced onion and ginger.

5 add the big pepper and stir fry.

6 add soy sauce.

7 add salt.

8 Add spiced powder. Stir well and serve.