I was born in Dalian at the age of 17 left, radish shrimp soup is very love to eat, red color shrimp oil floating in the soup on top of the good-looking and delicious. I'm almost 80 years old, the taste of childhood is still so like, whether it is white radish or green radish first inserted into the silk without blanching standby, will be medium-sized shrimp to remove the shrimp line washed empty water, hot pot of warm oil will be shrimp into the pot, fried shrimp oil into the cut onions and ginger sautéed flavor, and then put the radish wire and then add hot water over the pot of material on the good, medium heat boil stew 10 minutes out of the pot sprinkled with a bit of cilantro end. It is really too delicious!
Everyone, I am lack of brother, lack of is lack of heart eyes of lack
Shredded radish shrimp soup in the Jiaodong region, is a common home cooking, especially in the fall radish listing season. The practice of radish and shrimp soup is simple, do not need too much seasoning, only salt can be, such as like pepper can also be added in moderation, the following is the practice of radish and shrimp soup.
Ingredients: fresh sea shrimp, green carrots, green onions, ginger, salt, cooking wine, cooking oil.
First, wash the shrimp, remove the shrimp line spare.
Second, wash the radish, remove the head and tail, beat the silk spare.
Third, add water to the pot, water will be blanched radish wire into the pot, radish wire color change immediately after the fish out of the cool.
4, ready to chopped green onions and ginger.
V. Add a little oil in the pot, put the shrimp into the pot, add a little wine, press the head of the shrimp with a spatula, fry shrimp oil on low heat.
Six, chopped green onions and ginger into the pot, stir fry the flavor.
seven, drained radish into the pot and stir fry for a while, add the right amount of boiling water, cover the pot, stew until the radish is soft and rotten, add the right amount of salt to taste
.
Shrimp soup with radish is a common household dish on the table of the seaside people, every year in the fresh shrimp listed in the late fall, is also a large number of radish listed, with these two seasonal ingredients stewed pot of fresh shrimp and radish soup can be said to be the seaside people's seasonal cuisine.
Fresh shrimp and radish soup to do good and delicious, then there are a few key points to master:
1. Selection: Radish shrimp soup selection, shrimp is the best fresh sea shrimp, radish must use green radish. Because the sea shrimp comes with fresh flavor, and shrimp head with red shrimp oil, so that stewed out of the shrimp oil stained red radish is delicious, and sea shrimp is better than farmed shrimp in the absence of fishy taste. Green radish radish flavor is more adequate, unlike white radish water vapor, so that the unique flavor of green radish can be used to absorb the fresh taste of sea shrimp. White radish is not suitable for making Shredded Radish and Shrimp Soup, which is what beach people do with green radish and shrimp.
2. Seasoning: radish shrimp soup to drink is the radish and shrimp original fresh flavor, so do not add too much seasoning, which will cover the radish and shrimp unique fresh flavor. Normally salt, cooking wine and pepper are enough.
3. The main points in the production: Shrimp must be to stimulate the fresh flavor, so shrimp should be first into the pan frying out of the red oil, which can be removed from the shrimp and shrimp flavor.
How to make shrimp soup with shredded radishMain ingredients: Fresh shrimp, green radish, green onion and ginger, cooking wine, salt, pepper
Preparation:
1. Then clean it and set it aside.
2. Green radish scrape off the old skin and wash, and then cut into thin julienne with a knife.
3. pan into the oil shrimp into the pan with a small fire fry shrimp oil, and then into the green onions and ginger stir-fried flavor, cooking wine into the radish.
4. Radish stir-fried to soften after adding soup, large fire boil after turning small fire cover stew. Stew until the radish is soft and rotten, shrimp oil stained red radish after, add salt and pepper to taste, sprinkle green onion parsley out of the pot can be.
Delicious Tips:
Shrimp soup with shredded radish in the northern coastal cities is an ordinary home cooking, easy to make and the flavor is particularly delicious. It is soft and rotten radish absorbs the fresh flavor of shrimp, and a little radish inherent "radish gas" are not, is a very good seasonal cuisine.I'm glad to be asked to answer your question. The shrimp stewed with shredded radish is a specialty of our area. It's easy to make, and adults and children love it. I hope it can help you.
Hello, I'm a silly sister who loves food, I'll talk about how to make the shredded radish and shrimp soup that my family likes to drink, and if there is any difference, more exchanges will be made to make more progress in cooking.
Shrimp soup with shredded turnip
Main ingredients: flour, a number of fresh shrimp, half of the white radish
Accessories: green onions, salt, pepper, cut a number of small scallions
1, rub the white radish into a shredded, stared in cool water and fished out and spare.
2, fresh shrimp head, peeling, pick out the shrimp line, clean and spare.
3, the flour a little water, stirred into the pasta spike spare.
4, cut the scallions into scallions, casserole oil, oil hot, add scallions, shrimp head, shrimp skin, fried shrimp oil.
5, fish out the scallions, shrimp head, shrimp skin, add warm water (because it is a casserole, can not add cold water), pour stared at the shredded radish to boil.
6, pot open and add a good mix of pasta cob, open the pot and cook for a while, add salt and pepper, and finally add shrimp off the fire (note that shrimp cooked a little longer will become firewood, casserole off the fire after the temperature is still there, this time under the shrimp the best).
7, into the bowl, add the scallions can be opened to drink.
I'll answer this question
Shrimp soup with shredded radish this is a very tasty dish, in the hotel can be sold to 28 a, but also a kind of bit of food, very high, invite guests to eat a very dignified, then say how to do it: first of all, cut the green radish shredded, prawns open the back to remove the threads of the shrimp, hot pot of cold oil began to shredded radish fried a little bit, add boiling water to cook, chicken essence salty salt seasoning, and, of course, the prawns! Very fresh, you can not put chicken MSG, seasoned to join the prawns, and then look for a very delicate into the vessel, a beautiful taste of radish silk prawns is ready!
I'm not a chef I'm a man who can cook
Did not eat, shredded radish omelette soup is good!
Never eaten
Shredded radish fresh shrimp soup recipe
Early evening days are cool, to drink soup, the market sells radish, with prawns, shredded radish shrimp soup, warm, fall and winter home cooking one of the delicious.
Ingredients
Radish a
Prawns four
Salt, chicken essence
Sugar, white pepper a little
Minced scallions, minced garlic a little
Radish shredded fresh shrimp soup
Radish washed clean, sliced and then shredded, shrimp, shrimp to shrimp, shrimp, shrimp, shrimp, shrimp and body, no shrimp, shrimp can be fresh. The first thing you need to do is to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own, and then you'll be able to get a good deal on your own. Five minutes, you can turn off the fire out of the pot, drink a mouthful of warm heart and stomach, the key fresh off the eyebrows. The way to do it with radish and fresh shrimp soup Step 5
Out of the pot, drink a mouthful of warm heart and stomach, the key to fresh off the eyebrow. The carrots shredded fresh shrimp soup practice step 6
Tips
1, Dalian people eat seafood grew up, so eat seafood requirements best original flavor, sister-in-law chili pot only put the garlic and green onions, do not eat seafood friends, you can put the ginger.
2, fresh shrimp out of the sea, shrimp head is very clean, unlike some partners said, heavy metals, not so terrible, no matter where the shrimp, must be fresh. Shrimp head boiled oil to make soup, which is Dalian people know.
3, put a little sugar, a little, play the role of freshness, put more into the sweet soup, do not blame the aunt did not tell you.
4, to the winter. Shredded radish can not be blanched.
Very fresh and sweet radish absorbed the taste of fresh shrimp fresh aroma can taste can be in ah