Current location - Recipe Complete Network - Fat reduction meal recipes - How to Make Ching Ming Pancakes
How to Make Ching Ming Pancakes
Ching Ming pancake practice is as follows:

1, pork, cabbage, spring bamboo shoots, green garlic, carrots, dried beans, Dutch beans, were cut into the same specifications of the julienne, oysters washed and spare.

2, first stir-fried pork.

3, respectively, stir-fried bamboo shoots, dried beans, carrots, cabbage.

4, since you want to add sea oysters, you must chop some ginger and garlic to remove the fishy flavor. Sea oysters after washing the water to drain, add more white pepper to remove the fishy flavor.

5, the shredded meat, dried beans, bamboo shoots, carrots, cabbage combined stir fry, add salt to taste.

6, add water appropriately so that the flavors of the dishes can blend with each other.

7, and finally add sea oysters, garlic cloves, raw shredded Dutch beans, and if you like, you can also add some sesame oil.

8, fried stuffing to their favorite degree, appropriate to leave some soup, add mushroom essence seasoning can be served.