Mao Jian is one of China's top ten famous tea, so you know how to drink Mao Jian should be, here I introduce you to the drinking method about Mao Jian, welcome to read.

Step 1: Scald the pot, set the tea.

It is basic common sense to scald the pot with boiling water before making tea. This can be done both to remove the teapot in the . Odor, but also can better play out the fragrance of tea. Tea pots used for tea are generally smaller, the tea leaves need to be loaded into the tea lotus, this time the tea lotus can be handed to the guests to appreciate the appearance of tea.

Step 2: Warm the cup, high flush.

Warming the cup with a hot pot of water can be used here, high flush means that the tea should be brewed as much as possible to raise the kettle, so that the tea leaves in the pot tumbling, scattered, in order to more fully soak out the flavor of the tea, you can not use tap water brewing.

Step three: low bubble, split tea.

The tea soup can be poured into the tea cup, this time the distance between the teapot spout and the tea cup, in order to avoid the tea soup within the aroma of ineffective dissemination of the so-called tea is to refer to the tea cup inside the tea soup is distributed to the inside of the tea cup.

Step 4: Smell and taste the tea.

Don't be in a hurry before drinking tea, you should smell the aroma of the tea, and see if the color of the tea broth and leaves is pure. The most important part should be the final product, a cup of tea to be divided into three mouth to taste the end, the eyes need to look at the tea maker for one to two seconds, with a slight smile, to show appreciation.