1, eat raw salmon is the most common salmon sashimi, first buy back the fresh salmon placed in the refrigerator freezer for half an hour, or a little "town" with ice.

2, take out the cutting board and knife, it is best to use medical alcohol or two pots of wine to burn a bit, disinfection. If you don't have one, make sure to clean the cutting board and knife

3, take out the salmon from the refrigerator, use a knife to remove the skin of the salmon, and discard the skin.

4, will be the top of the salmon knife, straight knife slicing, thickness of their own control, cut to the belly part of the fish meat becomes thin at the change of oblique knife cut can be.

5, dipped in soy sauce with green mustard, and finally a few drops of lemon juice can be served.