1. Chickens are slaughtered, unhairing, eviscerating, boneless, cut into walnut pieces and soaked in half a bowl of clean water.

2. Peel, wash and slice the winter bamboo shoots.

Step 3 slice the cooked ham

4. Soak the mushrooms, remove the pedicels and wash them.

5. Put the wok on the fire, add 1000ml clear soup to boil, soak the chicken pieces thoroughly, remove and wash.

6. Pour the water soaked in chicken nuggets into the pot, stir with a spoon, boil the soup, skim the blood foam, add onion, ginger nuggets, monosodium glutamate, yellow wine, refined salt and soy sauce, and cook.

7. When it boils again, put it in a large bowl, add chicken pieces, bamboo shoots, ham slices and mushrooms, and steam it in a cage.