1. When making kimchi, I feel that today’s kimchi will be successful because I worked hard.

2. I would like to recommend you a delicious kimchi menu, including kimchi and tofu soup and fried rice cakes, both of which are delicious.

3. Why do I have to spend five hours making kimchi and just buy it back to eat? Isn’t it delicious? Spending two hundred yuan to make this pile may not be delicious. Now I am so tired that I can’t straighten my waist.

4. I kept thinking about making kimchi and pork belly bibimbap, and I was so hungry that I didn’t fall asleep.

5. Making kimchi and pork belly bibimbap for lunch, I almost thought I was in Korea.

6. Can’t sleep and Xianxianzi were discussing how to make kimchi and various kimchi derivatives.

7. You can finally make kimchi fried rice at home! !

8. I want to make kimchi, but the peppers can’t be dried, so I can only use my small hair dryer.

9. I made Korean kimchi today. The cabbage was kept too long and the texture was too crispy. I thought I would make kimchi instead.

10. I spent a whole morning making kimchi for the first time. Although it kept turning over in the middle, luckily it tasted pretty good.

11. Staying at home for too long keeps unlocking various skills! Cooking, growing bean sprouts, making kimchi, planting trees, picking tea, and frying tea.

12. I cut half a pound of chili peppers to make kimchi. It has been a night and my hands have not recovered yet.

13. Make kimchi, pickled peppers, skewers, foam coffee and tea on weekends.

14. My casserole happened to be cracked. I haven’t made kimchi and tofu pot for a long time, and I’m very hungry.

15. Watching mukbang in the middle of the night, I decided to wait until April to make kimchi to satisfy your cravings.

16. It was my first time to make kimchi, beef, luncheon meat and tofu soup and mozzarella cheese pizza, and I felt great about myself.

17. After shopping today, I went to the vegetable market and bought a kimchi jar, ready to make kimchi myself. I feel more and more like a mother.

18. During the 57 days of lockdown, I never thought that one day I would make my own kimchi, sauerkraut, and pickled radish. Reality changes life, and ingredients create talent.

19. The pears I bought together to buy mangoes a few days ago are really delicious. After watching so many food broadcasts, I even want to use them to make kimchi.

20. Record the food of the past few days. I wanted to make radish soup yesterday. My father said that the radish was not delicious, so I cut it and made kimchi.

21. When my mother unpacked the package, I felt something was wrong. She was about to start making kimchi again.

22. The kimchi I bought years ago is about to expire, so I decided to make kimchi and eat it every night.