According to the query Nongwaike, in a dry environment, baked inlay can be stored for a month. In the southern region, humidity is high, roasted inlay can only be stored for two or three days. Baked into the refrigerator ice can be stored for a year, want to eat at any time to take out, not only can lock the moisture within the baked, but also will not affect the taste. Naan is baked with flour, salt jelly, leavening and baked, the moisture itself is less, so it is very resistant to put.

Naan is the main food indispensable to Uyghur people in their daily life, and it is also a unique food in Uyghur food culture. Uyghur people have a long history of eating naan. Naan is baked on naan kang (tunur) and is round in shape. The raw materials for making it include eggs, milk, onions, and clear oil.