First of all, prepare the tripe, blood wanton and other want to eat and love the dishes, garlic, ginger, scallions, cilantro, hot pot base, dry sea peppercorns, dried peppercorns, millet chili pepper, white sesame seeds, soybean paste, soy sauce, sugar, salt

1 Garlic, ginger diced and part of the minced garlic, scallions cut into small pieces, cilantro cut into large sections, dry sea peppercorns cut into small sections.

2 Cut the tripe, blood and pork, lunch meat into cubes and spare, cut the vegetables and spare, and soak the camomile in advance.

3 pot of boiling water add a little wine, the water boils after the meat to join the water to fishy fish out of the spare, (tripe over water to cook 20 seconds out)

4 pot of boiling oil, oil heat into the cut dry pepper and pepper stir fry add vegetables with salt stir fry fish out in the basin spare (such as potatoes and other vegetables, you can also be over water to cook with salt and then add oil to stir fry spare)

5 Start a pot of oil, oil more, oil hot, add the prepared garlic diced ginger hot pot base and millet chili sauté aroma after adding a spoonful of bean curd, stir-fry to add the appropriate water, and then add a spoonful of sugar, a spoonful of soy sauce, a spoonful of salt

6 After the water is open, add the camomile powder, beanskin, blood Wang, five minutes or so to add the luncheon meat and ham hamburger to cook for one minute and finally add the maw to cook for thirty seconds.

7 Cooked vegetables with soup together into the pot filled with boiled or fried vegetables, vegetables on the surface of the paved with chopped minced garlic, dry pepper dry pepper, white sesame, green onion, and then start the pot of oil, oil is hot, splashed on the paved spices, and finally put on the parsley can eat it