material

Fresh milk 500cc corn flour 65g No.2 sugar 50 g cheese crisp fried powder right amount of water right amount.

working methods

1

Prepare all the materials first

2

First, take out 2/3 of fresh milk, add sugar and heat it in water until the sugar melts.

three

After that, add the remaining 1/3 fresh milk into the corn flour and stir well.

four

Add 3: 2, stir until it is very viscous, and then turn off the heat.

five

Immediately after that, pour it into the prepared container and cool it. You can put it in the refrigerator, take it out and cut it into the size you want.

six

Take a proper amount of cheese crisp fried powder and add water to make it thick.

seven

Dip the diced milk in cheese crisp, fry it in the oil pan until golden brown, and then take it out.