Authentic pizza recipe and practice

Pizza Recipe 1,

Materials

Ordinary Gluten Flour 2CUPS=== almost 260g, Water 34CUP==== almost 180ml, Dry Yeast 1TEASPOON, Sugar 1TEASPOON, PIZZA Sauce (used half of the actual) 1 small bottle, PIZZACHEESE (used half of the bag) 1 bag, Cooking Oil 2 to 3 tbsp, other TOPPING ingredients at random

1. 2 to 3 tbsp cooking oil, other topping ingredients at your disposal

Methods

1. Mix water, sugar and yeast with white flour to form a dough, cover with plastic wrap or a lid and let rise until the dough doubles in size.

2. I tested it, and the best flavor is this CHEESE (cheese) specially made for pizza. It's a mixture of yellow and white shredded cheese. A bag is 340 grams, do I use half of this "Pizza Hut" pizza, ordinary dough rolled out larger can also use up a bag of. The more CHEESE the better, of course.

3. My favorite pizza sauce is this one. PIZZA SAUCE, GARLIC AND BASIL flavor. It is the garlic and basil flavor. This jar of 213ml, used half. I used to use up a jar of this for a large thin pizza.

4. Prepare the ingredients for the pizza. The mushrooms are very watery, so you can't put too much on them. Other peppers are also a lot of water, pay attention to reduce the amount. You can also add seafood and other meatballs and vegetables and so on.

5. In an 8-inch round shallow baking mold add 2 tbsp to 3 tbsp of vegan oil, roll out the fermented dough to the size of a baking sheet and put it in for the second fermentation, this is the dough that has been fermented for the second time.

6. The second fermentation time does not have to be too long, 20 minutes in summer and half an hour in winter. Spread the pizza sauce evenly on the fermented surface, and then sprinkle a layer of shredded CHEESE on top. This is to prevent the cheese from separating from the base.

7. Lay out the topping. Be careful not to overlap the vegetables, etc. It's better to have one layer, otherwise the top will not bake easily. Almost 1.5 inches in height.

8. On top of the vegetables, spread more CHEESE cheese

9. Finally, put the sausage slices or other cooked meatballs on it, and then cover with a little CHEESE cheese.

10.Transfer the baking dish to a preheated 350°F/180°C oven and bake for 22 minutes. If you want the bottom to be more crispy you can increase the temperature a little depending on your oven.

Pizza recipe 2,

Ingredients

200g flour, 0.5 tsp salt, 1 tsp sugar, 6ml oil, 2g yeast, 100g sliced ham, 1 crab stick, 1 green bell pepper, 1 red bell pepper, 1 onion, 0.5 cucumber, 0.5 carrot, 130g mozzarella cheese, tomato salsa, black pepper. >Practice

1. Add yeast, oil, salt and sugar to the flour and mix with warm water, and until it is not sticky anymore, put it in a basin and cover it with plastic wrap, and ferment for a few hours. While waiting, wash the green and red peppers, onions, cut into as pieces and julienne, and cucumber and carrot slices together with drained (must be well drained, otherwise pizza will become a lot of water), ham slices.

2. wait until the dough is fat and soft to the touch, pole into a pastry. pizza pan with a layer of butter, put the pastry in, a little thicker around. Use a toothpick to poke a lot of small holes in the pastry.

3. Coat the pastry with tomato sauce, a little mozzarella and black pepper (to taste). Then, arrange all the ingredients on top, you can also choose the ingredients according to your preference. Finally, sprinkle with a thick layer of mozzarella.

4. Preheat the oven, put the disk in, 220 degrees baked 15 minutes, out of the open eat ~ ~ ~ ~ very fragrant yo!

Pizza recipe three

Materials

High flour, matzo, egg, yeast, salt, tomato sauce, bacon, onion, red sausage

Practice

1. High flour + egg + yeast + salt

2. Knead into a dough, and put it in a warm place to ferment

3. Rolled out into a thin pizza

4. Put the dough in a pizza pan

5. Make holes with a fork

6. Spread egg wash around the dough

7. Bake in the oven for 10 minutes, brush with tomato sauce