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What's the smell of Pogostemon?
Pogostemon cablin is a kind of natural Pogostemon cablin, which has rich fragrance, strong resin fragrance, fishy smell of herbs, bitter taste of traditional Chinese medicine and mint-like cool wood fragrance.

Pogostemon cablin Etmey。 ) o.ktze is also known as: lotus incense, Tibetan ointment, fennel, etc. They are perennial herbs of Labiatae and Pogostemon. Their stems are erect, 0.5~ 1.5m high, quadrangular and 7~8mm thick. Their leaves are heart-shaped, ovate to oblong-lanceolate, corollas are purple-blue, about 8 mm long, and mature nutlets are oval and oblong, about 65440 long.

Cultivation techniques of Pogostemon cablin

1, temperature management

When the air temperature is kept at 20~25℃, the emergence time is 10~ 15 days. Uncover the film when the emergence rate reaches 70%, and the suitable growth temperature is 18~25℃. When the spring-sown Pogostemon cablin seedlings were 65438±02cm high and the main stem had five pairs of leaves, the axils of the basal leaves began to branch.

Step 2 apply fertilizer

It is best to apply "full fertilizer" (including nitrogen, phosphorus and potassium) such as human and animal manure and oil cake. For the first topdressing, the water-soluble fertilizer Haihewei should be selected after loosening the soil with a height of 3cm, watered after fertilization, and no topdressing is needed after ridge sealing. Water in time in dry season, protect seedlings against drought, and drain ditches in rainy season to prevent plants from rotting roots caused by accumulated water.