Current location - Recipe Complete Network - Fat reduction meal recipes - How to make pigeon soup? How to make pigeon soup?
How to make pigeon soup? How to make pigeon soup?
condiments

Two young pigeons

condiments

Appropriate amount of salt, candied dates, red dates, Codonopsis pilosula 100g, Lycium barbarum 10g, longan pulp 50g and ginger.

step

1. All materials are ready, pigeons are slaughtered and washed with water.

2. Put all the materials except Lycium barbarum into the casserole. Add the right amount of water.

3. Turn on the power. After the fire boils, turn to low heat and simmer for 2 hours.

4. After two hours, open the Lycium barbarum pot 10 minute.

5. It is salted.

6. clear the bowl.

skill

Pigeons had better drink some water, but pick it up quickly to avoid nutrient loss. You can't add water to the soup halfway, you should add enough at a time. The candied dates can be put without or less. This is very sweet.