Peel the potatoes and wash them. Remove the peppers and wash them.

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Cut the potatoes into shreds, wash them twice with clean water and take them out for later use.

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Cut the green pepper, dried pepper and ginger for use.

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Stir-fry pepper, ginger and dried pepper in oil pan for 2 minutes.

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2 minutes, add shredded potatoes and a little water and stir-fry for 2 minutes, then add proper amount of salt and thirteen spices and stir-fry for 5 minutes.

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When the shredded potatoes are completely fried, they can be served.