Iron squid
Ingredients: 2 squid? 3. Cooking wine, shredded ginger, bean paste and Sichuan-style hot sauce, salt and pepper, white pepper, edible oil and garlic pepper juice.
Practice: 1. Clean squid, remove viscera and surface film, cut into strips or blocks with uniform size, cut squid, pour 1 tablespoon cooking wine, shredded ginger, salt and pepper, add 1 tablespoon soy sauce and Sichuan hot sauce, stir well, cover with plastic wrap, and refrigerate for a while.
2. Take it out and thread it into a string with a bamboo stick or a metal stick.
3. Heat the pot, pour in a little oil, put the pickled squid skewers into the pot, heat them on medium heat, press the squid skewers repeatedly with a spatula to squeeze out the water.
4. When the squid is rolled and the surface is dry, sprinkle some salt and pepper, bake it a little, and add garlic and pepper juice when eating. oyster
Oil squid flower
Ingredients: squid, green pepper, oyster sauce, ginger, garlic, salt and starch.
Practice: 1. Cut the squid into diamond-shaped pieces after peeling, blanch and drain.
2. Dice green pepper and red pepper.
3. Put oil in the pot, heat it, and add ginger and garlic to stir fry. Stir-fry the blanched squid in a pot, add green pepper, stir well, pour in oyster sauce, and finally hook in starch to collect juice.
Korean chili sauce with shredded squid.
Ingredients: fresh squid 1 strip, half of red pepper, half of yellow pepper, half of purple cabbage, 2 parsley, 2 slices of ginger and lemon, 0.5 tbsp of korean chili sauce, 0.5 tbsp of rice vinegar 1 tbsp of cold soy sauce, 0.5 tsp of white sugar1.
Practice: 1. Wipe the mud with ginger, soak in 1 tablespoon pure water for 10 minute, and drain to get juice.
2. Shred purple cabbage, red pepper and yellow pepper, blanch them in boiling water, immediately remove them and put them in ice water.
3. Viscerate the squid, blanch it in the purple peach outside, soak it in lemon ice water for 5 minutes, rinse it with iced purified water, and mix well with salt and olive oil.
4. Hot sauce, rice vinegar, sugar, a little cooked sesame, cold soy sauce and ginger juice, mix well, pour into the mixed dish and mix well with coriander stalks.
Sauced squid whiskers
Ingredients: squid whiskers, oil, salt, onion, ginger, sweet noodle sauce, cooking wine.
Practice: 1. Cut onion and ginger into filaments; After washing, the squid must be cut into roots, cut into large sections and marinated with a little salt and cooking wine 10 minutes.
2. Add some oil to the pot. When the oil is hot, add squid and stir fry for 5 hours before serving.
3. Pour the oil into another oil pan. When the oil is hot, pour in a tablespoon of batter and stir-fry until it changes color. Add shredded onion and ginger and stir-fry until fragrant. Stir-fry squid until cooked.