2. Add fine sugar to whipped cream.
3. Send it to the distribution with electric egg beater, and when it is stirred until a clear and stiff grain appears, it will be sent. The volume after sending is obviously increased.
4. One at the bottom of10 cake.
5. Divide the cake into three parts with a toothed cake knife.
6. Take 1 slice of cake and put it on the flower mounting turntable. Pick some whipped cream with a spatula and put it in the center of the cake slice.
7. Put raisins and pitaya as a sandwich in the whipped cream.
8. Add some whipped cream. The order is: cream-fruit-cream. Turn the flower mounting table and spread the whipped cream evenly. So is the second slice of cake.
9. a cake with fruit on it
10. Spread the whipped cream flat and smooth on the cake surface.
1 1. While rotating the flower mounting table, shake your wrist, and while the spatula goes down, the side part is gradually smoothed.
12. Use a serrated scraper. Make a horizontal stripe effect on the side of the finished cake. Turn the flower mounting table once, and horizontal stripes will appear.
13. Put the whipped cream into a piping bag, choose a five-hole piping mouth, and then put the fruit that needs to be decorated.
14. The beautiful decorated cake is ready!