cellar-flavor liquor can't be used for liquor with a degree of more than 5 degrees, and fragrant liquor can be used to ensure the original flavor of hawthorn.
put hawthorn in a wide-mouth glass bottle (which must be glass), and put half a catty of rock sugar in two catties of hawthorn to increase the taste and fragrance of the wine. The wine should overflow the hawthorn. Seal the bottle and keep it in a cool and dark place for three months. ) Open the bottle and filter. Ready to drink.
A lot of fruit wine can be brewed by the same method, which is delicious and economical. What you can't finish can be stored in a glass bottle for a long time, and the longer it is, the more mellow it will be. Cheers!