Thinking about pineapple cooking is nothing new. I believe many friends have eaten pineapple goo goo meat. The sweet and sour taste deeply stimulates everyone's taste buds. Yes, that's the smell. Processing meat: cut pork and plum into small diced meat and let it taste bit by bit. Add salt and cooking wine, and marinate evenly by hand 10 minute; After pickling, add an egg, stir well, sprinkle a little dry starch, and grasp well with your hands. Oil temperature control in the process of frying meat: the first frying of meat: oil temperature 120 degrees, slowly raise the temperature to 150 degrees, and fry until it is slightly yellow. Re-frying: The oil temperature rises to 180 degrees. Re-frying is to force excess oil out and make the color more beautiful.

As far as I know, the delicious method of goo goo meat will be relatively complicated, but the effect is really incomparable with the general method. Start with the choice of ingredients. I must choose plum blossom meat as my goo goo meat. Fat and thin are like pineapples in season now. When I buy them home, I will cut them into pieces and soak them in light salt water. After I take them out, I will wash them with clear water, so that they are not astringent and sweet. If you don't like to eat, you can make pineapple into jam, or mix it with oranges to make juice, which tastes good.

Treatment of tenderloin: soak the marinated meat in starch, pour a proper amount of oil into a small milk pot, heat it to 60% to 70%, put the meat pieces one by one and fry them until golden brown, take them out after frying, then use high fire to heat oil, pour the meat pieces and fry them again and again. Stir-fried goose and pork, and then wrapped in sweet and sour sauce. In the choice of pork, some people will choose pure lean pork tenderloin, which is neither fat nor greasy. The disadvantage is that meat is easy to get firewood. Some people will choose pork belly, fat and thin.

Goose meat is the most primitive and authentic way. According to a Guangdong master, the ingredients in it are Cantonese pickles. When cooking this sticky cooked meat, just put this Cantonese pickle in a bowl and slide it with the fried sticky cooked meat.