1, 300 grams of spinach, 50 grams of walnuts, 50 grams of peanut rice, onion and ginger.
2, ginger shredded. Onion cut grain.
3, walnuts into the pot, stir fry on low heat for 3 minutes.
4, stir-fry until the surface is slightly brown, you can get up and set aside.
5: Add oil to the pan and sauté the peanuts over low heat.
6, stir-fry until the peanut rice kernels are slightly yellow, you can start the pan and set aside.
7, pot of water to boil, drop a few drops of oil in the water, put the oil can make the blanched spinach color more bright green Oh, this is the key to spinach does not change color, and then under the spinach blanching for 2 minutes.
8, fish up the spinach, into the cool water.
9, fish up the spinach, gently clutch out some water, put into a bowl. This way the spinach has a crunchier texture.
10, spinach into the walnuts, peanut rice, ginger, green onion.
11: Add cooked sesame seeds, ? tsp salt, 1 tsp balsamic vinegar, ? tsp chicken broth, 1 tsp sesame oil.
12, 2 tbsp red oil. Mix well and serve.