Original boiled hairy crab

Ingredients: hairy crab.

Method:

1. When boiling hairy crabs, you don’t need to tie the crabs. Put cold water (not hot water) into the pot, just enough water to be level with the surface of the crab, not too much.

2. Start the fire (you can use a rice cooker or induction cooker) and turn it on to the maximum energy. If the crabs are not tied, hold the lid down with your hands at first.

(Otherwise, the crabs may crawl out when exposed to heat). Once there is no movement from the crabs in the pot, there is no need to hold it down. The cooking time is about 20 minutes.

3. 20g minced ginger

10g minced garlic

30g soy sauce, 50g balsamic vinegar

Put all into a small Make the seasoning in the bowl, take out the crab meat and dip it in it when eating.