1. Materials: 1 kg of ribs, 2 sweet corn, proper amount of Lycium barbarum, 1 tsp of salt, 2 tsps of sugar, 3 tsps of carved flowers (cooking wine) and some ginger slices.

2. Chop the ribs into small pieces, and cut the corn into small columns.

3. Blanch the ribs with hot water for later use.

4. Put the ribs and corn in a pressure cooker.

5. add 1 teaspoon of salt and 3 teaspoons of sugar.

6, add 3 spoonfuls of carved flowers, add some medlar and ginger slices.

7. Add clear water to overflow the ingredients, then cover the pot and press for 2 minutes.