Raw materials: catfish 600 grams, 50 grams of bean sprouts, salt, cooking wine, ginger, red pepper rings, oyster sauce, seafood soy sauce, monosodium glutamate, sesame oil, fresh broth in appropriate amounts

Practice:

1, will be slaughtered catfish into thin slices of clean, salt, cooking wine marinated in flavor to be used.

2, salt, red pepper rings, ginger, oyster sauce, seafood soy sauce, monosodium glutamate, sesame oil into flavor sauce.

3, the net pot under the soup boiling seasoned under the bean sprouts cooked fish out on the bottom of the plate, and then under the fish cooked fish out of the plate on the bean sprouts, sprinkled with flavor sauce sprinkled on the green onions can be.

Two, soybean sprouts catfish soup

Raw materials: catfish, soybean sprouts, ginger, old wine, coriander, salt.

Practice:

1, catfish slaughtered clean wipe on the old wine marinade 30 minutes ginger spare.

2, soybean sprouts washed and removed the end of the buds spare.

3, hot oil into the catfish, ginger will be both sides of the fish fried for 2 minutes while hot pour enough boiling water.

4, add soybean sprouts boil midway skimming foam.

5, put into a thick bottomed pot (preferably casserole) in high heat and simmer for 25-30 minutes, sprinkle coriander and season with salt.

Three, braised catfish

Raw materials: catfish, garlic, green onions, ginger, pepper, dashi, soy sauce, Pixian bean paste, pickled pepper paste

Practice:

1, catfish cleaned with water to wash off the mucus and then cut into chunks, salt, pepper, cooking wine marinade to taste; ginger slices, dried chili peppers cut into small sections.

2, the pot to do the heat into the oil, until the oil temperature rises into the catfish block fried to golden brown fish; pot to stay a little oil into the chili, ginger, garlic, pepper, cooking flavor; under the pickled pepper paste, bean stir-fried to add an appropriate amount of fresh soup seasoning boil under the catfish burned to taste and soup thick when the pot to plate.