Jueshan onion, also known as "whip onion", is produced in Jueshan village in the east of the city. I don't know when and who introduced it from Shandong. The stem is long and thick, and the onion is more than two feet. It is white and crisp, and the onion fragrance is rich. It is rich in vitamins and trace elements needed by human body, spicy and sweet, refreshing and pleasant, and enjoys a high reputation. Jueshan onion is not only a seasoning treasure, but also a medicine to treat diseases, which is more effective than other onions.

When served with rice, people cut it into pieces or slices, or fry it in a hot oil pan until it is golden, commonly known as "fragrant or frying pan", when the fragrance is overflowing; Or fry it in boiling oil, and drop it on the food in a pinch, which smells delicious; Or chop it and mix it with other dishes to add flavor. It's very different from Shandong people's dipping sauce burritos. Because of its pungent taste and warm nature, it has the effects of expelling yang, detoxifying and seasoning, sweating and bacteriostasis, and relaxing blood vessels. Can be used for treating common cold due to wind-cold, aversion to cold and fever, headache and nasal congestion, abdominal pain due to yin cold, diarrhea, insect resistance, mammary obstruction, and adverse stool.

Growing onions requires a lot of labor and is very complicated. You have to be a strong man. At the end of mid-spring, when sowing, farmers first level the fields, scatter livestock manure all over the ground, and rake the soil with a rake until they know it. This is called intensive cultivation. Then plant seeds in it, rake it flat with teeth, drown it with water or cover it with water mist. On March 3, the seedlings broke through the ground, slender as hair and bald. On the tenth day, the seedlings grow sturdily. In summer, transplant to the field. The fertile land is like before, combing ridges and digging ditches, with more than two feet between ridges and a depth of one foot. The seedlings are arranged at the bottom of the ditch with two fingers between them. Soil tillage, compaction and water irrigation. In less than ten days, Miao straightened up. Farmers cultivate the land as before. If so, the third one. In the Mid-Autumn Festival, the furrow has no waist. During this period, weeding, catching insects, watering and ridging are very complicated.

Qiu Ji, it's done. Deep roots and long stems are buried in the soil, so we must dig deep. At this time, everyone in the family knew that the fields were full of onions. Bundled with straw, packed in a cart, or delivered home, placed in a corner, covered with grass and surrounded by soil, equivalent, this method may be able to survive the winter; Or go to the market to sell bags.

The villagers in Jueshan have been planting green onions for many years, and the folk customs are simple, the quality and price of green onions are flat, and their fame is growing. In Guanyao's vegetable market, there are often many onion vendors pouring in, shouting "Jueshan Onion". When the villagers in Jueshan saw it, they all said that they were mostly wrong. Occasionally, there are smart people. Short, poor quality, wrapped in white onions, sell at high prices, harm others and harm themselves.

These days, the villagers' market is full of meat, and the store leads a few green onions. Today, the meat market is resumed, and there is room to live. The villagers couldn't stand it, but the store was confused and asked why. The villagers said onions. The shopkeeper said, "Onions are very expensive recently, so I won't add them." But the market is full of onions. You can add one or two meats. "Onion jia is so capricious.