Raw materials: 50 grams of mango, 20 grams of rock sugar.

Method: take the fresh mango peeled off the tip of the fruit, with the skin sliced, add rock sugar, boiled in water for 20 minutes, filtered juice to drink tea.

(2) mango juice

Raw materials: 500 grams of mango, honey.

Method: Mango wash the meat. Into the churning machine churning juice, into the bottle, add honey or sugar, boiled water and drink.

Mango mousse cake rolls practice details cuisine and efficacy: dessert / snacks spleen appetizer recipes

flavor: sweet technology: baked Mango mousse cake rolls making materials: main ingredients: 300 grams of cake original

Accessories: 100 grams of mango, 250 grams of cream, 6 grams of gillette Teach you how to do the Mango mousse cake rolls, how to do the Mango mousse cake rolls to be delicious

1. girardine cut into small slices with cold boiled water soak soft;

2. to heat the way to melt, and then mixed with mango puree;

3. whipping cream;

4. cream and mango puree mixing that is mango mousse filling, into the refrigerator until the hard standby;

5. the body of the cake is spread out to a more beautiful cake decent Spread the other side of the cake with the mango mousse filling, make a shallow cut at the beginning of the cake about 2cm, and then roll it up with a rolling pin together with the cake paper;

7. Spread the top of the roll with whipped cream (150g) evenly, and then use a serrated spatula to pull out the lines.

Mango Sago Dew practice details cuisine and efficacy: dessert / snack spleen appetizing recipes

flavor: sweet process: cooking mango Sago Dew ingredients: main ingredients: 50 grams of sago rice, 300 grams of mango to teach you how to do Mango Sago Dew, how to do Mango Sago Dew to be tasty 1. Mango, a cut into cubes, a juice;

2. Boil a pot of water, the next Sago;

3. The next sago;

3. Cook to the center and a small white spot when off the heat, bored 3 minutes, out over ice water;

4. completely cooled, out of the sago with freshly squeezed mango juice and pulp can be.

Mango sago dew preparation tips: can add the right amount of sugar and milk.

How to make Mango Sauce Detailed Description Cuisine and Efficacy: Desserts / Snacks Eye-opening Recipes Expectorant Recipes Recipes Cancer Recipes

Flavor: Sweet Craft: Cooking Ingredients for making Mango Sauce: Main Ingredients: Mango 600 grams

Supplementary Ingredients: earth panax notoginseng 2 grams

Seasoning: Lemon Juice 10 grams, malt sugar 300 grams Teach you how to make Mango Sauce and how to do it. Do fragrant mango sauce is delicious

1. mango pulp cut into small pieces spare;

2. water into the pot to boil, add stevia continue to cook for 10 minutes, until the water is left half the amount.

3. Fish out the stevia, then add maltose and cook until dissolved;

4. Add mango pulp, lemon juice and continue to cook over low heat, stirring with a wooden spoon from time to time;

5. to avoid burning, and in the process of cooking to be frequently removed from the froth;

6. Slowly cook over low heat until the mango pulp is softened into a smaller size, and the juice becomes thicker can be removed from the heat, bottled, cooled and kept refrigerated. Bottle, cool and store refrigerated.

Spiced mango jam production tips: mango to buy pulp and sweet soft more suitable for the production of jam, avoid the use of more fiber earth mango, taste worse.