1. Non-fat cocoa solids account for more than 17% of the product net weight, and cocoa butter accounts for more than 10% of the product net weight;
2. Non-fat cocoa solids account for more than 3% of the product net weight, cocoa butter accounts for more than 0/0% of the product net weight, and the total of non-fat cocoa solids, cocoa butter and milk solids is not less than 35% of the product net weight (including milk fat accounts for more than 3% by weight).
Chocolate has brownish yellow and light brown, bright and clean appearance, dense and crisp colloidal structure, smooth taste, slightly sweet taste, high nutritional value, protein, fat and sugar, and relatively rich minerals such as iron, calcium and phosphorus. It is a high-calorie food and is suitable for men, women, the old and the young to supplement nutrition and heat energy. According to different ingredients, chocolate can be divided into three categories: vanilla chocolate, cream chocolate and specialty chocolate.
Because the formula of chocolate does not violate the definition of halal food, the general chocolate certainly belongs to halal food.
The same is true for instant noodles. Nowadays, many instant noodles are marked with halal food on their packaging. Because of the different production techniques of bread, it is impossible to generalize. If the production and ingredients of instant noodles meet the requirements of halal food, it is of course halal food whether you add or not. If there is no halal logo on the package or it is made according to the requirements of halal food, it is not halal food even if you don't add the package.