First of all, I prepared lettuce, meat and sausage ... I want to cook it quickly. I want to cut it into many pieces for everyone to eat. Start making hamburgers.
I'll cut the sausage into thin and long pieces first. I'll cut the lettuce again.
I fried another egg with my mother's help. Then I put the bread on the bottom floor, with vegetables on the first floor, eggs on the second floor, sausages on the third floor, meat and salad dressing and bread at last.
A hamburger is ready, and I can't wait to taste it. Wow! That was good. I quickly cut him into many pieces and gave them to my parents.
Mom and dad ate it and said, "It's delicious. We still want to eat it." I smiled and said, "I'm sorry, just this one."
If you want to eat more, hurry to buy raw materials. ”。
2. A 50-word composition about food.
This afternoon, my neighbor's aunt gave me a box of cakes. I sat in the yard and ate them leisurely.
Suddenly, I found a few pieces of cake crumbs fell to the ground. A small ant patrolling accidentally found the cake crumbs. It touched it with its tentacles and turned back. I thought, what did it do? So I put a small piece of cake in my hand on the ground, sat down and observed it slowly. Soon, a group of ants came from a distance. They looked around the big piece of cake crumbs, and then everyone grabbed a place and began to move. Some pushed and some pulled, but the cake crumbs didn't move at all. They waited for a while, and another group of ants came and joined their team. But the cake crumbs remained motionless, and they turned around again. After a while, a third group of ants came. They also joined the battle and formed a huge team. They finally moved the crumbs with great efforts. At this time, I saw that everyone was separated from work. A large number of ants bit the cake and pushed and pulled, and a small number of ants opened and closed their mouths as if to shout, "One, two, one, come on?" The crumbs moved slowly forward. After a long time, the ants finally dragged the crumbs to the door with great effort. But how can we move this monster into the hole? First of all, an ant bit a small piece of cake and pulled it into the hole. When other ants saw it, they each bit a piece and pulled it into the hole in order. What clever ants!
What interesting ants move food! I was just looking at it. At this moment, my dog Diandian suddenly ran over and ate the remaining crumbs of cake. A group of ants who were biting the cake dispersed in a hubbub like angry people and fled separately.
Diandian is really irritating and stirs up the ants' food. I think the ants are very sad at this time.
3. Explanatory composition introduces the practice of a kind of food 150 words 1. jiaozi is one of the traditional pasta dishes of our Chinese nation. It has a history of several thousand years and is still loved by the broad masses of people. Jiaozi's production is exquisite.
2. The first is the making of jiaozi's stuffing. The main types of dumpling stuffing are meat stuffing and vegetarian stuffing. Meat stuffing is mainly made of mutton and pork according to their own hobbies. When making stuffing, first chop the pork belly prepared in advance with a knife, then chop it with10-15 minutes, and chop the meat. Then, add a small amount of radish or lotus root and continue to chop until it is chopped. At this time, remove the leaves from the washed green onions and leave them blank, cut them into chopped green onions, and add a proper amount of Jiang Mo, salt and various condiments, such as Nande seasoning, thirteen spices, monosodium glutamate, vegetable oil (sesame oil is appropriate), etc., and mix well and put them in a basin for later use. If it is vegetarian stuffing, then the raw materials are mainly fried eggs with leeks or egg skins. As the saying goes, "half of the leek and egg stuffing is vermicelli." After the stuffing is done, it is rolled into pieces. Flour should be refined or powdered. Moisten the dough for 3-5 minutes after it is cooked. Then knead the dough into strips the thickness of walnuts, and then cut them into diamond-shaped blocks the size of dates. Rolling tablets is also very learned. First of all, it varies with the stuffing: the meat stuffing should be a little thicker, and the vegetarian stuffing should be a little thinner. Skilled rolling technology requires two hands to cooperate properly, move at the same time, push and pull, advance and retreat freely, and the rolled noodles are round and symmetrical, which is simply artistic. After the dough is rolled, it is necessary to start wrapping. There are several shapes of jiaozi. The most common one is the one with two sharp points like a crescent moon. When wrapping, be sure to squeeze the dough sheet tightly with your index finger and thumb, otherwise it will easily rot after cooking. The stuffing should be appropriate, neither too much nor too little. If you have more skin, you will not be able to wrap it, and if you have less, the jiaozi will not be full. Packaged jiaozi can also be placed in two ways, one is straight, and the other is placed in a circle. The neatly arranged jiaozi flies in the air like a wild goose, which is very beautiful. Jiaozi must wait for the water to boil before putting it into the pot, and then push it with a spoon to avoid sticking to the bottom of the pot. At this time, the fire should be strong and fierce. Generally, three rolls of water for meat stuffing in jiaozi are appropriate, and two rolls for vegetarian stuffing are acceptable.
3. At this time, jiaozi, who is delicious and flattered, will be out of the pot.
Friend, please accept my invitation and come to my home when you think it is appropriate. I will personally wrap you up with jiaozi with good color and fragrance to entertain you.
4. The process of making a kind of food 60-character boiled meat slices Boiled meat slices is a traditional Sichuan dish, which is cooked by almost every household in Sichuan.
The characteristics of boiling water are "hemp, spicy, fresh and hot", and what tastes very cool is the fresh, fragrant and hot feeling, followed by fishing for a green vegetable in the red soup.
Don't mention how beautiful. How to make the sliced meat, grab it evenly with starch, salt, cooking wine and eggs for later use.
Marinate the sliced meat with good pulp for 20 minutes. Wash and blanch the rape, and blanch the green vegetables in a big hand.
Heat the oil in the pot. Add the marinated meat slices.
Stir-fried meat slices change color to spare. Leave the bottom oil in the pot, saute the pepper, add the soaked version of Pixian watercress and stir-fry until fragrant, then pour in the mala Tang oil.
Add appropriate amount of broth or water, add appropriate amount of salt and bring to a boil. Slide the meat slices into the water in the pot, spread them out and cook them slightly.
Pour it all over the dish just now, and sprinkle a lot of pepper and dried Chili sesame on the pork slices. Take another pot, pour in oil and burn it.
Pour it on the sliced meat.
5. Seeking to "Make a Special Food" composition The most famous one in Dandan Noodles is Dandan Noodles, which was founded in 184 1 year by a vendor named Chen Baobao in Zigong. It was originally named after peddling along the street with a burden. In the past, Dandan Noodles, who walked the streets in Chengdu, used a copper pot to separate two compartments, one for cooking noodles, and the other for stewing chicken or hooves. At present, most of Dandan Noodles in Chongqing, Chengdu, Zigong and other places have changed to store management, but they still maintain their original characteristics, especially Dandan Noodles in Chengdu.
[Edit this paragraph] Production materials
Sliced noodles1000g, pea sprouts100g, sesame sauce100g, soy sauce120ml, 50 ml of balsamic vinegar, monosodium glutamate, mashed garlic, chopped green onion, pepper noodles, 200 ml of red oil, 400 ml of chicken soup.
[Edit this paragraph] Practice
Dandan Noodles practice 1
Raw material formula
500g of flour, red pepper oil100g, 75g of sesame paste, Sichuan winter vegetables100g, 50g of chopped green onion, 2.5g of pepper noodles, 20g of red soy sauce120g, 50g of minced garlic and 20g of pea tips.
Production method
1 Mix flour with 500 grams of Fuqiang powder and water125mg, roll into pieces after mixing, and then cut into fine noodles.
2 Put the above condiments (calculated by 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, and pick them in the bowls after the noodles are cooked.
Product features: spicy and bright red.
Dandan Noodles practice 2
Materials:
500 grams of flour, Deyang soybean oil, monosodium glutamate, red pepper, eggs, lard, pea tip, good soup, vinegar, chopped green onion, bean sprouts, bean powder and pork.
Method:
1, add water to flour and eggs to make dough, and roll it by hand to make fine leek leaf noodles. Bean flour is used as loose powder when rolling noodles.
2. Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion, and bean sprouts into 12 bowls respectively.
3. Chop the pork into mung bean-sized particles. Put the melted lard in the pot, and when the oil is hot, add the pork, drain the water, add salt and soybean oil, and color until the spit oil is golden yellow.
4. Boil the water in the pot, add the noodles and cook them, and fish them into 12 bowls with seasoning, and fish the pea tips into each bowl, and put a cooked minced meat on it.
Dandan Noodles practice 3
formula
500g of flour, 50g of chili oil, 50g of sesame sauce, 2g of pickle100g, 2g of pepper noodles, 50g of soy sauce100g, 50g of minced garlic, 200g of celery and 50g of beaks.
Production method
1 flour with water150mg, knead dough, roll the dough evenly, cut it into fine noodles by hand or cut it into noodles with a special machine.
2 Put the above seasonings into five small bowls, add an appropriate amount of noodle soup to each bowl, and the noodles will be cooked (because the noodles are particularly strong, it doesn't matter if you cook for a while). Pick the noodles in the bowls and serve.
This is the latest practice in Dandan Noodles, and it sells well all over the country. Noodles are characterized by strong noodles, spicy taste and good color.
[Edit this paragraph] Friendly Tips
There is also celery in the seasoning, which tastes very good.
② You don't need to put sesame sauce. I think too much sesame sauce is a bit tasteless.
(3) Zanthoxylum bungeanum can be fried into Zanthoxylum bungeanum oil. Dandan Noodles should be sprinkled with crushed fried peanuts, which is very tasty and needs some sugar.
6. How to make food Composition 260 words This morning, I went to the supermarket with my mother to buy some ingredients for making food.
At noon, after lunch, grandma, mom and I began to get busy. The food we make is simple-sushi. First of all, grandma took out the rice from the rice cooker and let it cool down. My mother and I took out the same food we bought from the supermarket. After the meal cooled down, our production began.
I only saw my grandmother put on disposable gloves, spread the bamboo note flat on the table, then spread a piece of seaweed flat on the bamboo note, spread the cold rice on the seaweed, then put the pork floss, carrots and cucumbers on the rice, then roll them together with force, and then remove the bamboo note, and I saw a long and thick sushi made, and then my grandmother cut them into small pieces, and then I squeezed the salad sauce, so that we could
7. Elementary school composition: Shunde's food 50 words have a long history with Shunde's food culture. There is a folk saying that "food in Shunde, cooking out of Fengcheng". With "milk" as the main material, there are Fengcheng fried milk, fried milk, double skin milk, ginger milk and so on.
We went to the time-honored "Xinyi dessert shop" in Shunde. The desserts in the shop are colorful and dazzling. Finally, my mother ordered double skin milk, I ordered coconut milk sago, and Bubble ordered ice cream double skin milk. I took a bite of coconut milk sago, ah! Those soft, transparent sago are sliding in my mouth, so delicious! Bubble gave me some ice cream, which was so delicious that it melted in my mouth and was extremely sweet. My mother gave me some double skin milk. Although it is sweet and slippery, it is too sweet and uncomfortable, so I don't like to eat double skin milk.
Beef offal is also one of Shunde's delicacies, but I don't think it's delicious, because those beef offal are not only salty, but also a little bitter, which is really worthy of the name! Although it is a little regrettable, Shunde is still a veritable hometown of food.
8. Seeking to "make a special food" composition Huangshan returns without looking at the mountains, and Quanzhou returns without looking at Fujian! See Xi 'an underground and Quanzhou on the ground.
Quanzhou is a city around the city belonging to guests, and Erythrina is planted all over the streets, so it is also called Erythrina City. Those orange arcades have leaked the past about the city.
Walking through the ancient houses, the red walls of many buildings are inlaid with familiar place names such as "Jiangxia Yan School" and "Jiumu Chuanfang", which makes me quite confused. Many people in Quanzhou today have ancestors from the Central Plains who moved south during the Yongjia Rebellion in the Western Jin Dynasty. It was recorded in ancient books that "the Central Plains swayed and the clothes began to enter the Fujian people's eight families". Although they have been the owners of this city for thousands of years, they still retain some living habits brought from the Central Plains, as well as their unchanging surnames.
And those words engraved on the red house are exactly where their county looks. The old house is exquisitely carved. Although the years have passed, the details are still moving.
These houses were owned by those nobles and noble families, but many of them have changed hands. The owners of those houses are no longer the owners of those plaques. The so-called "Swallows flying into the homes of ordinary people in the old days" is the real situation of Quanzhou's ancient residence today.
Although those plaques have lost the function of bearing a history of faith, everyone who knows Nanyin still bears such a role of identity. Because this unique music originated from the bags of the Central Plains people who came to the south in those years, it was a derivative of the Central Plains court music and Minnan music in those years.
At night, when I went to the night market alone, I saw a platform singing Nanyin on the edge of Quanzhou Cultural Center. On the stage, some people play the pipa horizontally, some people hold the flute vertically, and the melody is melodious and tactfully. In Quanzhou, it is quite touching on a not very bright night, but a small pot of tea is needed, and one can close one's eyes to feel it. From those babbling, one can also hear some emotion coming from Peng Pai.
Specific tourist routes: 1. Downtown East Street (Pedestrian Street)-Haijiaoguan-Lingshan Holy Tomb-Cai Xiang Temple-Luoyang Bridge-Hui 'an Stone Carving-Chongwu Ancient City (folk customs and beaches) 2. Jiuri Mountain-Qingyuan Mountain Scenic Area-Kaiyuan Temple-Mosque 3. Tianhou Palace in Quanzhou-Shishi Gusao Tower-Huxiu Temple-Shishi City Shopping-Shishi Gold Coast Holiday. Jinjiang Caoan Manichaeism Site-Lingyuan Temple-Longshan Temple-Dongshizhai-Jinjing "Looking at the Golden Gate" Watchtower-Shenhu Submarine Ancient Forest Relics V. Urban Area-Golf Course-Guanqiao Cai Senior Ancient Residence-Zheng Chenggong Tomb-Anping Bridge-Zheng Chenggong Memorial Hall VI. Urban Area-General Shi Lang Cemetery-Heshi Yu Dayou Folk Village-Majia Xian'gong Mountain Tourist Area-Yangen Water Park VII, Urban Area-Anxi Oolong Tea Museum-Tea Garden Scenery-Tea Processing and Production-Anxi Qingshuiyan Scenic Area VIII. Urban Area-Kuixingyan-Baizhangyan-Xiandong-Fusaiji IX. Urban Area-Jiuxianshan-Dehua ceramics museum-Qudou Palace Ancient Kiln Site-Ceramic Street X. Urban Area-Xiaocuo Minlin Ancestor-Tianhuyan Temple-Shageling Cigong-Fujian Quanzhou area 1 1244 km2, Fengze area 132 km2, Licheng area 52 km2, Luojiang area 382 km2, Quangang area 326 km2 and shishi city area 189 km2. Jinjiang covers an area of 72 1 km2, Nan 'an covers an area of 2035 km2, Hui 'an covers an area of 762 km2, Anxi covers an area of 2983 km2, Yongchun covers an area of 1452 km2, Dehua covers an area of 22 10 km2, and kinmen county (to be unified).
9. When I introduce my favorite food, I can write a cold noodle from the color, smell and narrative composition of food materials, which is one of my favorite foods.
Cold rice noodles, cold rice noodles, mainly highlight the glittering and translucent skin, plus my favorite gluten, as well as the essential cucumber. I have prepared three main ingredients and started to add ingredients. I put half a spoonful of vinegar, a spoonful of monosodium glutamate, and if it tastes heavy, I can add some salt, and a spoonful of garlic water. If you like spicy food, you can add some spicy oil.
I enjoy eating cold rice noodles best. Pay attention to color, smell and taste when eating.
Color: red and spicy oil is sprinkled on the skin, and cucumbers are "dressed up" on the side. It is really impeccable. Xiang: When I smell it, there is a little sour in the spicy gas. It's really sour and spicy! Let's talk about its taste again. If you stutter a little, you really don't have a flavor.
How can I not be moved by this delicious face? I don't care so much. I ate all the cold rice noodles with two brushes, and the spicy oil also entered my eyes, which made me cry and scream.
This is my favorite cold rice noodles. How about it? Are you moved, too? Then act quickly! Chapter 1: My favorite fruit-Apple 450 is the most common fruit in winter in northern China, which is found in every family and my favorite fruit. Apples are particularly lovely in shape, full and round, generally red in color, especially like my sister's cheeks.
Of course, different kinds of apples have different colors, such as emerald Jin Shuai, red Fuji, purple snake fruit and golden Huang Xiangjiao. Although the colors are different and the varieties are different, they all taste quite delicious.
Although the apple looks so bright, smooth and beautiful, the beautiful peel is not so delicious, and the thick peel tastes very astringent, so we always peel the apple when we eat it. When the peel is peeled off evenly, the pulp inside will be exposed, and it will be white. If you pinch it, a liquid will seep out, that is, apple juice. If you lick it, you will definitely say, "Ah! How sweet! " A big apple will weigh half a catty.
My mother always cut it into slices like orange petals for me to eat. Naughty, I once cut it into two round moons. I was surprised to find that the fruit Hu inside turned out to be a beautiful five-pointed star pattern with apple seeds like melon seeds. It was really beautiful. Apples have many vitamins and nutrients that the human body needs. They can also treat stomach diseases and high blood pressure, and can also help the beauty-loving mother to beautify! My favorite food is applesauce made of apples, which is sweet and makes my mouth water when I think about it! I like apples. I don't know if everyone likes apples, too. For me, apples are really a delicious and magical fruit.
Chapter 2: My favorite food is 400 words. As soon as school is over, I hurried home. My mother will give me a special gift tonight. I don't know what it is, and my heart is full of expectations. Just arrived downstairs, a faint fragrance came to my nose. Did my mother cook a table of delicious food for me?
Kung pao chicken, Sichuan style pork, sweet and sour pork ribs ... Forget it, just go up and you'll know. I rushed up. Just after I opened the door, a burst of fragrance got into my nose, and my mouth was watering.
Looking at it, there is only a plate of sweet and sour fish on the table, which is golden all over, as if it still emits a faint golden light, surrounded by cabbages of different shapes, like dancing girls. If you look at it together, it seems that a dance competition is going on. The fish also raised a faint white smoke. It seems that it has just been cooked. I forgot to take off my shoes and went straight to the restaurant to prepare this delicious food.
I smelled it, not strong or weak, very refreshing. Hurriedly eat a bite of fish, ah, I seem to swim in the depths of the sea, but also like flying in the vast sky, the whole people are intoxicated in this realm, for a long time do not want to wake up.
"This dish is delicious!" I sighed, "This dish can only be described in three words: fragrant! Beautiful! Good! " My mother smiled and said to me, "It's delicious, but I learned it from the Internet. Buy a fresh fish first.
Cook it slowly with low fire, then put it into your own seasoning bag and cook it for 20 minutes. "Savoring this dish carefully, I suddenly feel that there is no better food in the world.
Because it contains a mother's love for her children. This is my favorite food! My favorite food composition 350 words Every weekend, I clamor for my mother to take me to Pizza Hut for lunch, because there is my favorite spaghetti bolognese.
Spaghetti, also known as spaghetti, is the most acceptable food in China. Its meat sauce is delicious and juicy, and the noodles are elastic.
Pasta is not only delicious, but also beautiful. Smooth noodles are accompanied by rough meat sauce, and green coriander stands on the meat sauce, which looks like a magnificent work of art from a distance.
Although the method of spaghetti is simple, it takes some effort: after boiling the water in the pot, add a spoonful of salt and a spoonful of olive oil, put a handful of spaghetti, don't stir it with chopsticks, let the noodles scatter naturally, and then gently turn it over with chopsticks for a few times, and finally pour the meat sauce on it, and a delicious spaghetti bolognese will be done! When it comes to eating spaghetti, it is very particular. First, stir the sauce poured on the noodles evenly, then fork it into the noodles, and finally roll it up and put it into your mouth. The noodles are very smooth, and the meat sauce is delicious and juicy. After eating, you will feel that you are still unfinished, and there is still a fragrance between your lips and teeth, which is memorable.
This is my favorite-spaghetti bolognese. Do you want to have a good time, too? My favorite food 400 words Speaking of food, my favorite food is jiaozi! Every Sunday, all three of us have a meal in jiaozi. First, my mother used water to make the bulk flour into dough, then my father rolled it into dough, and my mother and I wrapped it.
I watched my mother wrap it quickly, squeezed her hand casually twice, and a jiaozi came out, but I had to wrap it carefully, because I was afraid of revealing the stuffing. Sometimes, I also wrap jiaozi in various shapes. For example, I put two layers of wallets together, put a little stuffing in the middle, and then pinch the edge of it to make lace. In this way, a round jiaozi is completed.
Jiaozi is also rich in varieties, such as pork and cabbage, leek and shrimp skin ... Sometimes we also make green pepper and meat stuffing. Among them,.