There is a kind of bacteria called Salmonella in poultry and eggs, which can cause food poisoning. After salmonella poisoning, the common symptoms are diarrhea, vomiting, abdominal pain, yellow-green feces and so on. And our sterile eggs use the common salmonella disinfection method to kill the bacteria in the eggs. Soft-boiled eggs are half-cooked eggs. If you use sterile eggs, you are not afraid of poisoning after eating. Therefore, many mothers will choose to eat sterile eggs to make delicious eggs for their babies.
For friends who often eat boiled eggs, we must pay attention to the hygiene of eggs. When choosing eggs, we should pay attention to whether they are intact, cracked and smelly. Under normal circumstances, many people will use ordinary eggs, which is actually possible, but it is relatively unprotected, and bacterial poisoning is likely to occur. Therefore, friends who are not at ease still choose sterile eggs for cooking, especially those with children and pregnant women at home, so as to ensure the delicious food and the safety of food.