In order to avoid the pinch of candied dates and zongzi, the rice wrapped in zongzi needs to be soaked for one night in advance, and the rice should be slightly soaked. The candied dates may have additives and need to be soaked and carefully cleaned. The dumplings should not be wrapped too tightly, the cooking time should not be too short, and the cooking temperature should also be controlled.

Solution to the problem of sandwiched jujube dumplings.

Generally, the rice next to the jujube is not ripe, and the jujube absorbs a large part of the heat and water, so it is sandwiched. In this way, it is necessary to soak the rice for one night until it is soft, and then soak the candied dates for about 5 minutes, so that it can fully absorb water. After this treatment, the zongzi will not be caught.

In the process of production, candied dates may be added? Insurance powder? To control the color of candied dates, some additives may be added to ensure the color of candied dates. The additives on candied dates are not easy to be boiled, and there are additives after rice comes into contact with candied dates, so the candied dates should be washed and soaked before being put into zongzi.

When wrapping zongzi, the leaves of zongzi should not be wrapped too tightly. If the wrapping is too tight, the heat will not be transferred to the inside of zongzi, and the zongzi will be sandwiched. When cooking zongzi, you should also pay attention to the heat and time. Cook it for about 6 hours with medium heat. Pay attention to the fact that cooking time is too short and it is easy to pinch raw, and cooking leaves are easy to boil if the heat is too large, so control the heat.