There are many cuisines in China, including twelve major cuisines, namely Shandong (Shandong), Huaiyang (Jiangsu), Sichuan (Sichuan), Guangdong (Guangdong), Zhejiang (Zhejiang), Anhui (Anhui), Hunan (Hunan), Fujian (Fujian), Beijing (Beijing), Shanghai (Shanghai) and Henan (Henan). Jiuzhuan large intestine, Dezhou braised chicken, etc. 2. The representative dishes of Sichuan cuisine are: kung pao chicken, Mapo Tofu, Fish-flavored shredded pork, boiled sliced pork, Zhangcha duck, strange chicken nuggets, dry roasted stone fish, dry stir-fried shredded beef, etc. 3. The representative dishes of Jiangsu cuisine are: three sets of ducks, stewed crab powder lion's head, boiled shredded pork, beggar chicken and steamed shad. Daliang fried milk, sweet and sour pork, etc. 5. The representative dishes of Xijiang cuisine are: West Lake vinegar fish, Dongpo meat, Longjing shrimp, braised bamboo shoots, honey fire, rock sugar soft-shelled turtle, Ning-style shredded eel, clear soup, Cantonese chicken and so on. 6. The representative dishes of Fujian cuisine are: Buddha jumping wall, fresh sole fish, stir-fried Shih Tzu, shredded chicken bird's nest and duck with sand tea.