1. Little pigeon: Young pigeons contain more growth factors and collagen, which have a good effect on wound healing and skin elasticity improvement, and are suitable for postoperative recovery and beauty care. In addition, young pigeons are fresh and tender, suitable for roasting or frying.
2. Old pigeons: Old pigeons grow longer, so their nutritional value is higher, including high protein, low fat and low cholesterol. In addition, old pigeons are also rich in chondroitin, which can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, rosy complexion and so on.
In a word, both young pigeons and old pigeons have their own nutritional advantages, and no single pigeon species can fully meet the nutritional needs of all people. You need to choose the right pigeon species according to your own situation.