The delicacies in Haicheng District include Haicheng Pie, Xiaobaipi Crisp, Haicheng Sanliqiao Barbecue, Liu Xi Wharf Dried Bean Curd, Hot Spring Strawberry, etc.
1, Haicheng pie: Haicheng pie is thin, crisp and tender, warm in nature, dough-like, and the dough has no odor after waking up. After frying and baking, the skin is thin and tender, the filling is delicious, and the color, smell and taste are good. There are many kinds of fillings. Slowly fry and bake with slow fire, and the taste is famous for its freshness.
2. Small white pastry: the pastry is made of flour, the stuffing is made of cooked flour, white bran, soybean oil, peanut kernel, walnut kernel, osmanthus fragrans, shredded green pork and sesame, and the pastry is made of flour and big oil, and baked with slow fire.
3, Haicheng Sanliqiao barbecue: Sanliqiao barbecue is very distinctive, its signs are all over Haicheng, Xiuyan, Anshan, Yingkou, Dalian and other places. After sprinkling any materials, they are full of color, smell and taste, comfortable and delicious.
4. Liu Xi Wharf Dried Bean Curd: as thin as paper, yellowish in color, delicate and mellow, cooked food can be fried and stewed, raw and chewy, and fragrant, which is hard to give up. Locals especially regard dried tofu rolls with onions and homemade sauces as the best way to eat.
5, hot spring strawberries: Tengao hot spring strawberries have been planted for hundreds of years, known for their sweet taste, bright color and rich trace elements, and are deeply loved by local people.