The main feature of coconut bread is that it contains coconut. Friends who like to eat coconuts will probably buy this kind of bread often. It's especially delicious when it's torn, not very sweet or greasy. Just have a piece of bread and milk in the morning.
Coconut bread is a kind of food, the main ingredients are coconut and flour, and the auxiliary materials are sugar, salt, dried yeast, milk, coconut milk and eggs. Coconut bread tastes sweet. There are four main ways to make it, which is a kind of bread. At a certain level, the soft bread tissue is mixed with fragrant coconut, which makes people full of praise. No wonder coconut toast has always been a classic best seller in baking.
Although the shape of coconut toast looks a bit complicated, it is relatively simple to make at home. Only two parts need to be completed: bread body and coconut stuffing.
The practice of coconut bread:
Ingredients: 2 tablespoons sugar, 1/2 teaspoons salt, 2 teaspoons dry yeast, 1/2 measuring cups milk, 1/4 measuring cups coconut milk, 1/4 measuring cups water, 4 teaspoons margarine (or butter), 3 measuring cups ordinary flour and an egg.
Exercise:
1, milk, coconut milk and water are mixed together, turned over in a microwave oven, heated (just warm, too hot will destroy yeast), added with sugar and yeast, and stirred to dissolve.
2. The station said that the flour should be sieved, so sieve it, add salt, add eggs, mix the flour with the dissolved milk, knead it into dough, and knead it several times until it is smooth. Then put it in a warm place for fermentation to double its volume.
3. Buy shredded coconut, add an egg and a tablespoon of sugar, and stir into coconut stuffing.
4. Hit the dough with your fist, release bubbles and divide it into small pieces on the chopping board. Roll it into thick skin and put the stuffing on the skin.
5. Wrap it like a steamed stuffed bun.
6. Wrap it, seal it and put it on the chopping board.
7. Carefully roll it into an oval shape. Don't push too hard, the coconut will come out.
8. fold in half.
9. Divide it into 4 knives and turn it over to expose the coconut stuffing.