1. Pumpkin whitebait rice balls
List of ingredients: rice100g, pumpkin 60g, dried whitebait10g, and onion 2g.
Production steps:
1. Take rice for two people, peel pumpkin, remove seeds and cut into small pieces. Rinse the rice slightly with clear water and put it in the inner container of the rice cooker. Add 1: 1 water and a little salt to start cooking.
2. Take out the cooked pumpkin rice and let it cool, then take the pumpkin rice and mix the pumpkin and rice evenly.
3. Make the pumpkin rice into your favorite shape and set it aside.
4. Heat the pan and put some peanut oil. Stir-fry dried whitebait in oil until crisp, sprinkle with pepper and chopped green onion and turn off the heat.
5. Put crispy whitebait on pumpkin whitebait rice balls.
2. Cheese, oil and salt rice balls
List of ingredients: rice 100g, cheese 10g, 2 tbsp walnut oil, 5g fennel.
Production steps:
1. After washing the rice, soak it in water for 20 minutes, put the soaked rice into a rice cooker, add salt and walnut oil, and start cooking.
2. After the meal is cooked, don't open it and let it stew 15 minutes, then loosen it with chopsticks and let it cool.
3. Take a biscuit mold, coat the inner wall with walnut oil, and put the rice into the mold for compaction.
4. Put the cheese slices on the rice, and then put the rice for compaction.
5. Take out the extra rice and make a lovely rice ball.
6. Coat the surface with walnut oil and sprinkle with chopped fennel.
3. Cheese floss rice ball
List of ingredients: lunch meat, floss, corn kernels, rice, cheese slices, tomato sauce, salad dressing, Bioch walnut oil.
Production steps:
1. Cut the luncheon meat into small pieces and fry until the surface is golden and the corn kernels are cooked.
2. Add pork floss, lunch meat and corn kernels to the rice and mix well.
3. Cut four pieces of cheese and put it on the rice ball. Sprinkle with tomato sauce and salad dressing, sprinkle with black sesame seeds, and put in the oven 180 degrees 10 minutes.
4. Lunch meat and corn rice balls
List of ingredients: lunch meat, corn, shredded seaweed, rice, salad dressing and Bioch walnut oil.
Production steps:
1. Cut the lunch meat and fry it until the surface is brown. Cook the corn kernels and take them out.
2. Put the rice in a bowl, add the lunch meat, corn kernels and seaweed slices, and squeeze into the salad dressing and mix well.
3. Knead into a round rice ball.
5. Japanese-style teriyaki rice balls
List of ingredients: lunch meat, cabbage, shredded seaweed, rice and Bioch walnut oil.
Production steps:
1. Add the luncheon meat, shredded Chinese cabbage and shredded seaweed into the rice, mix well and knead into a circle.
2. A spoonful of tomato sauce, a spoonful of honey and a spoonful of oyster sauce, stir well with soy sauce, brush the oil in the pot, put it on the rice ball, and fry it on low heat until the surface is golden.
6. Vegetable and egg rice balls
List of ingredients: eggs, carrots, broccoli, seaweed, broken rice.
Blanch broccoli and carrots, take out eggs, fry them until cooked, and serve rice. Add broccoli, carrots, seaweed, black sesame seeds and eggs and mix well.