1. Select dry fava beans, wash with water

2. Pepper, star anise in boiling water, add salt, cool, put fava beans soaked for a day. The heat, afraid of bad words can be put in the refrigerator to soak, soak until the beans completely rise hair open, with the hand can pinch open.

3. The soaked beans are obviously much larger than the dry beans, almost twice as big as they are

4. Use a knife to cut the umbilical cord from one end of the knife cut to the position of 2/3, do not cut off, and not too shallow.

5. Cut the beans. The first thing you need to do is to put the beans in a sealed box and put them in the freezer for a day. The freezing process picture shot paste, only text description. This step is very critical, is the beans crispy essentials.

6. Frozen beans can be used at any time to eat fried, no need to thaw, direct frying. The oil temperature of 4 into the heat can be, under the pot to fry. Put a little salt in the oil before frying, you can prevent the oil from splashing.

7. Fry until slightly browned out, and then 5 into the heat of the oil temperature and then re-fried a little. Fry until the beans turn brown.

8. basically is light yellow, do not need to overfry.