It is produced by the regular enterprises, there should be no toxic side effects on the human body.

Custard powder, is a mixture of condiments, yellowish powder, with a strong milk flavor and fruit flavor.

Milk flavor powder ingredients, milk enzyme decoction, milk flavor, easily soluble in water, sweet taste, food with pure natural milk flavor.

Sucrose fatty acid esters by dextrin-embedded spray drying applied to dairy products.

The odor of the food and when consumed to maintain the natural milk flavor, which is artificially compounded edible flavors can not reach.

Natural plant and animal resources, food safety is high, in China's current period of increasing emphasis on food safety is of great significance.

Food flavor improver for dairy beverages, bakery products and other dairy products.