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How to make sweet vinegar with pig's feet and ginger

"Pig's foot ginger is also known as "egg pig's foot ginger vinegar" or "ginger vinegar". This is the most characteristic nourishing food for women in Guangdong, which has the effect of driving away cold and wind, nourishing blood and replenishing the deficiency. It is an ancient good food for menstruation. Guangdong (Pearl River Delta), Hong Kong, Macao side of the family, the efficacy of this pig's foot ginger is absolutely no doubt. Especially ginger, in addition to eating in addition to have the effect of driving away the wind, ginger skin can also be used to boil water, to do the moon mother bathing or shampooing, all have the effect of driving away the wind. In addition for the uterine cold menstrual cramps, the desire to have a rosy complexion of beautiful women more suitable to eat."

Ingredients

Main Ingredients

Pork trotters 400g

Supplements

Eggs ? 4 pcs

Seasoning

Ginger ? 1 big piece

Sweet vinegar ? 1 bottle

Brown sugar ? A little

Sweet Vinegar Pork Feet Ginger Practice:

1. Pig's feet into a pot of cold water to boil, fished out and washed and standby

2. Eggs boiled and shelled to be used, peeled ginger, sliced

3. In a clean pot without oil, put ginger slices in a small fire stir frying incense

4. In a casserole dish, pour in a bottle of Tim Ting sweet vinegar, boil

5. Add the processed ginger slices, pig's trotters and eggs together, add a little brown sugar, boil

6. Turn to medium-low heat and continue to boil for about 80 minutes, turn off the fire, soak and cool can be . (Pinliu library /)