Ingredients: 3 pounds of lamb ribs, 3 grams of peppercorns, two green onions, six slices of ginger, 50 grams of homemade chive flowers, 50 grams of garlic chili, 5 grams of salt, and 1 coriander.

Steps:

1. Two pieces of lamb ribs (3 pounds).

2. Soak the ribs for 2 hours.

3. Control the water content and divide into blocks.

4. Put it in a casserole and add mineral water.

5. Heat until boiling and remove the dirt.

6. Prepare onions, ginger, and pepper.

7. Put it in a casserole and bring to a boil.

8. Cook over low heat for 45 minutes.

9. Remove the seasonings and done.

10. Take out the lamb chops and remove the ribs.

11. Prepare garlic chili and homemade chive flowers.

12. Slice the ribs and serve with garlic chili and chive flowers.

13. Prepare some minced coriander.

14. Add appropriate amount of salt and coriander to the mutton soup and enjoy.