Jiaozi, a mushroom, can be eaten at the beginning of pregnancy. One kind of mushroom can regulate the activity of T cells in vivo through a certain drug, which can effectively inhibit virus reproduction, thus enhancing the humoral immunity of human body, and has a good preventive effect on many infectious diseases.

Let's take a look at this method of wrapping jiaozi:

Steps of mushroom jiaozi:

Ingredients: dried Lentinus edodes 10, proper amount of auricularia auricula, 5 eggs, carrot 1, proper amount of dumpling skin, 2 tablespoons of oyster sauce, and half a teaspoon of salt.

Practice: 1, soak dried auricularia in warm water, rub it after soaking, and then drain the water for later use;

2, dried mushrooms are also soaked in water, cut off the soaked mushrooms, and then squeeze out the water;

3. Chop mushrooms and auricularia auricula, peel carrots and knead them into filaments or chop them;

4, put a little oil in the pot, pour in carrots, stir-fry carrots until soft, stir-fry them a little, and put them away for later use;

5. Put a little oil in the pot again, pour in the egg liquid, fry the eggs, and then break the fried eggs a little with a shovel.

6. Mix the fried carrots, chopped mushrooms, fungus and scrambled eggs together;

7. Add oyster sauce and salt, stir well, and the vegetarian three fresh stuffing is ready, which is more delicious than the meat stuffing!

8. Pick up a little dumpling stuffing and put it in the middle of the dumpling skin, then pinch the dumpling skin in the middle, and you can cook jiaozi;

A delicious vegetarian meal and a delicious jiaozi are finished. When winter comes, there is nothing better than eating a plate of hot jiaozi, so you should have a hot jiaozi with your relatives no matter how busy you are!

Tip: Su Sanxian is easy to cook, add cold water twice. If you add meat, add cold water three times before cooking.