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Which variety of Chinese cabbage is good?
Chinese cabbage subspecies can be divided into four horticultural varieties, including autumn and winter Chinese cabbage, spring Chinese cabbage, summer Chinese cabbage, milk Chinese cabbage and dwarf Chinese cabbage. Among them, Cui Jing 60 is a new Chinese cabbage. This new product has strong disease resistance, crisper and sweeter taste, and good prospects in the future. At the same time, the yield of this kind of Chinese cabbage is also relatively high, as high as 1.5 thousand Jin. Under normal circumstances, the yield per mu will be around 6700 Jin. If you want to grow Chinese cabbage at home, you can choose ordinary Chinese cabbage, or you can grow it in a free place.

Chinese cabbage varieties

Chinese cabbage subspecies can be divided into four horticultural varieties, including autumn and winter Chinese cabbage, spring Chinese cabbage, summer Chinese cabbage, milk Chinese cabbage and dwarf Chinese cabbage.

Cui Jing 60 is a new Chinese cabbage. This new product has strong disease resistance, crisp and sweet taste and good prospect. At the same time, the yield of this kind of Chinese cabbage is also relatively high, as high as 1.5 thousand Jin. Under normal circumstances, the yield per mu will be around 67,000 Jin. If you want to grow Chinese cabbage at home, you can choose ordinary Chinese cabbage, or you can grow it in a free place.

Chinese cabbage in autumn and winter

There are many varieties of cabbage in autumn and winter, and the plant type is erect or girdled, which is mainly cultivated in autumn and winter. According to the color of petiole, it can be divided into white stem type and green stem type. The representative varieties of white stem type are Nanjing Huang Ai, Changzhou Changbai Stem, Guangdong Dwarf Black Leaf, Hefei Xiao Ye Cuisine and so on. This kind of cabbage is mainly listed in autumn and winter, and the yield per mu can reach 2000 Jin.

Spring cabbage

It is a hybrid variety of Chinese cabbage and belongs to Chinese cabbage. According to the time of flowering and maturity, it can be divided into early Chinese cabbage and late Chinese cabbage, which can be planted in spring and autumn. This kind of Chinese cabbage can be marketed in autumn or spring, depending on the planting time, and the yield per mu can reach 1000- 1500 kg.

Summer cabbage

Suitable for high temperature cultivation in summer and autumn, this kind of cabbage is suitable for planting in northern areas, preferably in late autumn, winter and spring, with an yield of about 2000 kg per mu.

Medium-foot milk cabbage

This kind of cabbage was planted in autumn and matured in two months. Winter listing, listing price around 0.5 yuan. If pest control is done well, the yield per mu can reach 1000 kilograms.

Short-legged milk cabbage

This kind of Chinese cabbage has short feet, vigorous growth, bolting resistance, more planting in the north, relatively planting in spring and autumn, relatively cold tolerance, different time to market in different regions, and great differences in yield per mu.

Hetou cabbage

It can be planted all year round, and commercial vegetables in southern China can be harvested and listed in 30 days. If planted in the Pearl River Delta, the suitable growth temperature in the Pearl River Delta is 15-25℃. When the temperature is higher or lower than the appropriate temperature, it is easy to bolting and mature, and the annual output is above 10000 kg.